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Food & Beverage Team Leader - Holiday Inn Express Hyderabad Hitec City at IHG Career
Hyderabad, Telangana, India -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team management, Communication, Interpersonal skills, Customer service, Food service operations, Hygiene standards, Inventory management, Staff training, Conflict resolution, Operational supervision, Food safety, Service etiquette, Stock control

Industry

Hospitality

Description
KEY RESPONSIBILITIES: 1. OPERATIONS SUPERVISION * Oversee daily restaurant and service operations * Ensure smooth service during breakfast, lunch, and dinner periods * Monitor table setup, cleanliness, and service standards 2. GUEST SERVICE * Ensure excellent guest service and satisfaction at all times * Handle guest complaints and special requests professionally * Engage with guests to enhance dining experience 3. TEAM MANAGEMENT * Supervise, train, and motivate F&B associates * Conduct daily briefings and assign duties * Monitor team performance and grooming standards 4. SERVICE STANDARDS * Ensure adherence to IHG / Holiday Inn Express SOPs * Maintain hygiene, sanitation, and food safety standards * Ensure proper service etiquette and sequence of service 5. COORDINATION * Coordinate with kitchen team for timely food service * Work with housekeeping and engineering for maintenance and cleanliness * Ensure proper communication between departments 6. INVENTORY & CONTROL * Monitor stock levels of food, beverages, and service equipment * Minimize wastage and control costs * Assist in ordering and inventory management KEY SKILLS & COMPETENCIES: * Strong leadership and team management skills * Good communication and interpersonal abilities * Customer-focused approach * Knowledge of food service operations and hygiene standards QUALIFICATIONS: * Graduate / Diploma in Hotel Management preferred * 2–5 years of experience in F&B service * Prior supervisory experience preferred
Responsibilities
The Food & Beverage Team Leader oversees daily restaurant operations, including service standards, hygiene, and inventory control. They are responsible for training and motivating the team to ensure high-quality guest service and adherence to brand SOPs.