Food & Beverage Team Leader - Silvester's at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Communication, Motivation, Coaching, Food and Beverage Experience, Customer Service, Safety Procedures, Problem Solving, Time Management, Attention to Detail, Conflict Resolution, Training, Scheduling, Professional Appearance, Relationship Building

Industry

Hospitality

Description

POSITION SUMMARY * Ensure staff is working together as a team to ensure optimum service and that guest needs are met. * Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. * Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. * Monitor dining rooms for seating availability, service, safety, and well being of guests. * Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs. * Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. * Communicate information to manager/supervisor by documenting pertinent information in appropriate department. * Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. * Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. * Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. * Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. * Speak with others using clear and professional language. * Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. * Ensure adherence to quality expectations and standards. * Read and visually verify information in a variety of formats (e.g., small print). * Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. * Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. * Move through narrow, confined, or elevated spaces. * Move up and down stairs and/or service ramps. * Reach overhead and below the knees, including bending, twisting, pulling, and stooping. * Perform other reasonable job duties as requested by Supervisors. What we ask of you: * A genuinely warm & welcoming demeanour * Personable communication skills * Energising motivation – it’s infectious - no job is too big or too small * A passion for the industry, a want to be the best in service * Food & Beverage experience * New South Wales Responsible Service of Alcohol * Australian Working Rights * Ensure uniform and personal appearance are clean and professional * Respond to special requests from guests with unique needs * Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; maintain confidentiality of proprietary information; protect company assets * Speak with others using clear and professional language; answer telephones using appropriate etiquette * Develop and maintain positive working relationships with others; support team to reach common goals * Comply with quality assurance expectations and standards. Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings * Stand, sit, or walk for an extended period of time or for an entire work shift * Move, lift, carry, push, pull, and place objects weighing less than or equal to 10-15kg without assistance. Perform other reasonable job duties as requested by Supervisors Perks, Rewards, Motivations * Team-spirited co-workers * Encouraging leadership * Discounted room rates on hotels worldwide * Discount on food and beverages at participating Marriott International hotels worldwide * Recognition programs to keep you motivated * Wellbeing & mindfulness programs to ensure you stay healthy Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Food & Beverage Team Leader is responsible for ensuring staff work together to provide optimum service and meet guest needs. This includes completing opening and closing duties, maintaining cleanliness, monitoring dining areas, and assisting in employee management.