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Food & Beverage Team member at Accor

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

2658.05

Posted On

08 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Guest Relations, Communication Skills, English Proficiency, Customer Service, Waiting Staff

Industry

Hospitality

Description

Company Description Do you consider your day successful only when your guests leave the restaurant with a smile? Are you eager to join our team in rebuilding a successful restaurant? With 368 rooms, 2 restaurants, a spacious terrace, a beautiful bar and 14 meetings rooms… We could use your help and are looking for a full time Team Member F&B (waiter)! Job Description Who are we looking for? We are searching for a real enthusiastic hospitality lover! Someone who understands how to make a sincere connection with our guests and make sure our guests have an incredible experience in our restaurant. You are flexible and have great communication skills in English. Speaking Dutch is not required. Qualifications What’s in it for you? Salary above the Collective Labor Agreement scale 3, starting from € 2658,05 based on your experience; 25 holidays based on full-time (38-hour) working week; Excellent travel allowance starting at 5km with € 2,30; Lunch or dinner is provided by us; Referral bonus of € 250,-; Discount on stays and Food & Beverage at all Accor hotels worldwide; Do you enjoy sports? Then you can use the hotel fitness center for free; Casual ‘borrels’, team outings and our yearly staff party! Free usage of our parking place! Additional Information Do you want to join our team? Click on the ‘I’m interested’ button and we will review your application within five business days. Feel free to email us at [email protected], call us at +31 6 1138 0610, or reach out via WhatsApp for more information. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Provide exceptional service to guests in the restaurant, bar, and terrace to ensure a positive dining experience. Build sincere connections with guests to maintain high levels of satisfaction.