Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Job Title: Food & Beverage Team Member
Department: Food & Beverage
Reports To: Duty Manager / Food & Beverage Supervisor
Employment Type: Casual (Minimum 20 hours/week)
Shifts: Between 06:30 – 23:00, 7 days a week (flexibility required)

• Greet and serve guests in a warm, friendly, and professional manner.
• Take food and beverage orders accurately and efficiently.
• Deliver food and drinks to tables, ensuring correct orders and presentation.
• Set up and clear down tables and service areas.
• Assist in the preparation and presentation of food and beverages.
• Maintain cleanliness and hygiene standards in all F&B areas.
• Handle guest enquiries and resolve complaints where possible, escalating if needed.
• Follow all health, safety, and food hygiene regulations.
• Operate the till, handle cash/card transactions, and balance at the end of shift.
• Support colleagues and contribute to a positive team environment.