Food & Beverage Team Member - Montclair State University Ice Arena at The Sports Facilities Companies

Little Falls, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cash Register Operation, POS Software Proficiency, Customer Service, Order Taking, Food Preparation, Cleaning, Food Safety, Lifting, Communication, Teamwork

Industry

Business Consulting and Services

Description

FOOD & BEVERAGE TEAM MEMBER - Montclair State University Ice Arena Sports Facilities Management, LLC LOCATION: Little Falls, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Montclair State University Ice Arena is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Little Fall, NJ You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Montclair State University Ice Arena is managed by Sports Facilities Management, LLC (SFM), a Sports Facilities Companies (SFC) Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: We are looking for positive individuals to assist with our concessions areas to provide quality service as well as consistent products. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Operate a cash register and balance a cash drawer Operate the POS software efficiently & effectively Communicate in a positive, friendly manner with patrons Accurately take customer food & beverage orders Work with large groups of people in a fast-paced environment Clean dining and concession areas; assist in preparing and serving food items; fill condiment containers Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas and place them in designated areas when needed Take and record temperature of food to ensure proper temperature control in the transportation of food May be asked to cook/prepare food items Provide world-class customer service Strive to create excellent food & beverage experiences for all guests Additional tasks as assigned by management MINIMUM QUALIFICATIONS: One year of customer service experience preferred Experience in the food and beverage industry required Food Handler's Card preferred Must be age 16 or older WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 40 pounds Will be required stand for extended periods of time Facility has intermittent noise

Responsibilities

Team members will assist in concessions areas by operating cash registers, efficiently using POS software, and communicating positively while accurately taking customer food and beverage orders. Responsibilities also include cleaning dining areas, assisting with food preparation, and handling the unloading and storage of supplies.