Food & Beverage Team Opportunities | Queenstown at Minor International

Queenstown, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Communication, Attention to Detail, Team Leadership, Bar Management, Wine Knowledge, Cocktail Preparation, Menu Knowledge, Service Standards, Flexibility, Training and Development, Operational Excellence, Guest Experience, Stock Control, Workflow Management

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Queenstown Shores Resort are looking for enthusiastic, service-driven team members to join our newly refurbished property. We have multiple Food & Beverage positions available, including Food & Beverage Attendants, Assistant Bar Manager, and Restaurant Manager, across full-time and part-time positions. This is your opportunity to be part of a sophisticated dining and bar experience with panoramic views over Lake Wakatipu and seasonal menus featuring New Zealand seafood, meats, and produce. About the Venue: Newly refurbished, upscale hotel food & beverage operation Curated wine cellar featuring some of New Zealand’s finest wines Seasonal menu by Chef Gerhard Gerber, focused on seasonal NZ produce Available Positions: 1. Restaurant Manager Full-time | predominantly evening shifts Lead daily restaurant and bar operations, coach and develop the F&B team Manage rosters, workflow, service standards, and ensure operational excellence 2. Assistant Bar Manager Full-time Support daily bar operations, lead by example, and assist with team training and development Oversee stock control, beverage ordering, compliance, and contribute to the cocktail & beverage menu 3. Food & Beverage Attendants Full-time & part-time positions available Deliver professional, friendly table service across breakfast, lunch, and dinner Accurately take and process guest orders, demonstrate menu knowledge, and exceed guest expectations Qualifications What We’re Looking For: We’re looking for enthusiastic, service-focused team members who are passionate about hospitality and creating exceptional guest experiences. All candidates should have: A warm, approachable, and professional attitude Relevant experience in your chosen role (waitstaff, bar, or management) Excellent communication skills and attention to detail Flexibility to work across rotating rosters, including evenings, weekends, and public holidays Working rights in New Zealand Role-Specific Preferences: Restaurant Manager: Leadership experience, knowledge of NZ alcohol service; LCQ / Manager’s Certificate and Diploma in Hospitality Management preferred Assistant Bar Manager: Leadership experience in a high-end bar or restaurant; strong knowledge of wines, cocktails, and premium spirits; LCQ / Manager’s Certificate preferred Food & Beverage Attendants: Previous experience in a waitstaff or bartender role is advantageous Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Head Office

Responsibilities

The roles involve leading and managing food and beverage operations, ensuring exceptional guest experiences, and coaching team members. Responsibilities vary by position, including managing rosters, overseeing stock control, and delivering professional table service.