Food & Beverage (F&B) Manager job opening at Holmes Hotel London
At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests.
The friendly face of the 118-bedroom Holmes Hotel, as our F&B Manager, you will do more than welcome our guests. With your flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest.
Kitchen at Holmes is an all-day 2 AA Rosette restaurant, neighbourhood bar, and destination for lovers of good food.
An exclusive events venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests.
106 Baker Street is an all-day bakery and café offering house-pressed juices, freshly baked pastries, build-your-own breakfasts, fresh and healthy salads, sandwiches, cakes & artisanal coffee

AN À LA CARTE BREAKFAST (PLUS THREE TERRACES, A LOUNGE AND IN-ROOM DINING)

As our F&B Manager, you will receive:

• Salary: Highly competitive with generous tronc
• Subsidised Travel arrangements after midnight
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

We are looking for our F&B Manager, who will:

• Oversee all aspects of food and beverage operations, including menu development, team member recruitment and training, inventory management, cost control, and ensuring high standards of service and quality.
• Inspire, coach, and mentor F&B team members and the F&B Leadership team
• Preserve excellent levels of internal and external customer service
• Work with the Operations Manager to ensure compliance in all safety-related matters
• be able to work a flexible work schedule to include weekends, mornings, mid and late evenings
• Respond to guests’ complaints professionally.
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, care
• Have previous experience working as F&B Manager in the 5-star hotel environment

Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.

Please refer the Job description for details