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Food Cashier at Berkshire East Ski Resort

Charlemont, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

16.75

Posted On

20 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, POS Software, Cash Handling, Basic Mathematics, Conflict Resolution, Inventory Restocking, Sales Reporting, Sanitation Maintenance

Industry

Recreational Facilities

Description

Sell food and beverage items using computerized register system(s). Essential Duties and Responsibilities Assist customers in the selection and purchase of food & beverages. Know all of the menu items including pricing and availability. Know all discounts, special pricing, or other daily promotions. Verify that each guest has paid the correct price for their purchase. Maintain counters, floor and food service area, keeping it clean and sanitary. Process cash and credit card transactions accurately & efficiently. Manage the till, count start cash and prepare nightly deposit bags. Complete sales reports and accounting forms for back office. Handle customer complaints in a professional and diplomatic way. Assure register is properly manned and area secured at all times. Assist with special events or with large groups. Assist with bussing, cleaning, and restocking duties when needed. Assist with packaging, pricing and labeling food & beverage items. Perform other tasks as assigned by manager. Minimum Qualifications: (Knowledge, Skills, Abilities): Skilled in providing excellent customer service. Working knowledge of computers or POS software programs. Able to count cash and perform simple mathematical functions. Able to work well under fast paced and busy circumstances. Neat and professional appearance. Portray a positive company image. Cashier experience preferred but not required. Core Competencies: Friendly Service: Treat people courteously and respond in a helpful manner. Teamwork: Interact with team members effectively put company goals first. Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands: Must be able to stand and sit for long periods of time. Shift Requirements: Hours may include early morning or early evening. Frequent weekend and holiday shifts. Age Requirements: Applicants must be at least age 16. Other Requirements:

Responsibilities

Operate computerized register systems to process food and beverage transactions while ensuring accurate cash and credit handling. Maintain a clean service area and provide professional customer assistance and complaint resolution.