FOOD COORDINATOR- CSI SUMMER LEARNING PROGRAM

Requisition #: 25-CSI-FC1
Job Type: Project, Term
Wage: $19.50 / hr
Term Duration: June 2, 2025 to August 8, 2025
Anticipated Shifts: June 2 - 27: 6 hours/week
June 30 - August 8: Monday – Friday, 8:30am – 4:00pm (35 hours/week)
Number of positions: 1
Posting Closes: March 2, 2025

REQUIRED SKILLS AND ABILITIES:

The incumbent must have proficient knowledge in the following areas:

• Experience coordinating and planning meals for large groups
• Strong organizational and multitasking skills.
• Excellent communication and leadership abilities.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Knowledge of nutrition requirements of Canada’s Food Guide
• Skilled at planning and modifying menus to accommodate allergies, sensitivities, and cultural needs
• Experience working with suppliers and food orders
• Inventory and record-keeping procedures
• Ability to work independently and as part of a team
• Excellent interpersonal, oral, and written communication skills
• Ability to manage and motivate staff effectively
• Demonstrates patience and can manage stressful conditions
• Obtain and maintain a clean Police Records Check with Vulnerable Sector Search (PVSC) and Child Abuse Registry Check obtained within 6 months prior to hire date
• Valid CPR and Emergency First Aid Certification (or able to obtain prior to start date)
• Valid Manitoba Food Handler’s Certificate (or able to obtain prior to start date)
• Must have and maintain a Class 5F Manitoba Driver’s License and have access to a reliable vehicle
• Provide and maintain a relatively clear Driver’s Abstract

How to Apply: Forward your cover letter and resume in confidence to hr@bgcwinnipeg.ca
Deadline for applications is March 2, 2025. (Please clearly state posting requisition number in the subject line). Only those selected for interview will be contacted.
BGC Winnipeg is committed to providing an inclusive workplace that embraces diversity, values differences, and supports the full participation of all employees. We offer accommodations to applicants throughout our hiring process, upon request.
Job Type: Seasonal
Contract length: 10 weeks
Pay: $19.50 per hour

Schedule:

• Monday to Friday

Work Location: In person
Application deadline: 2025-03-0

• Maintaining a current Manitoba Food Handler’s Certificate
• Following principles of safe food handling and ensuring that anyone working in the site kitchens does as well
• Leading scheduled workshops and/or trainings as requested for Site Cooks
• Planning breakfast, snack, and lunch menus for all sites, taking into consideration participants’ dietary requirements and allergies
• Ordering and coordinating food and supplies delivery for all sites
• For special events, coordinating and ordering food to the sites
• Purchasing food and supplies if there are discrepancies with orders upon delivery
• Track and monitor the CSI food budget on a weekly basis ensuring adherence to outlined budgets
• Completing and submitting paperwork on time; this includes cheque requisitions, travel claims, and invoices
• Communicating issues and concerns to the Assistant Director of Programs
• Providing supervision, direction, support and feedback to Site Cooks
• Seek regular feedback from Team Leaders on Site Cook performance
• Filling in as a site cook when needed