Food Counter Attendant/Cashier at Taco Time Pincher Creek
Pincher Creek, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

15.0

Posted On

06 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Industry, Training, Customer Service Skills

Industry

Hospitality

Description

ABOUT US

Taco Time is proud to bring bold, flavourful, and fresh Mexican-inspired food to the heart of Pincher Creek. As we prepare for our grand opening, we’re building a dedicated, enthusiastic, and service-oriented team to deliver fast, friendly, and efficient customer service every day.

POSITION OVERVIEW

We are seeking part-time cashier and drive through morning shifts, evening shifts, weekends, and both opening and closing duties. The ideal candidates are energetic, dependable, and customer focused individuals who thrive in a fast-paced team environment.

QUALIFICATIONS

  • Strong communication and customer service skills
  • Ability to work in a fast-paced, physically demanding environment
  • Willingness to perform a variety of tasks and take initiative
  • Flexible availability including evenings, weekends, holidays, and opening/closing shifts
  • Ability to stand for extended periods and lift up to 25 lbs

EDUCATION AND EXPERIENCE

  • No formal education required
  • Previous experience in food service, customer service, or fast food industry is an asset (1–2 years preferred but not required)
  • Training will be provided for all new team members

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Greet customers warmly and take orders at the counter or drive-thru
  • Prepare, heat, and serve food items according to Taco Time standards
  • Operate point-of-sale (POS) systems and handle cash/debit/credit transactions accurately
  • Package take-out food and maintain cleanliness of the service area
  • Restock ingredients, condiments, utensils, and supplies as needed
  • Follow food safety guidelines and hygiene standards at all times
  • Assist with opening and closing procedures, including cleaning and prep work
  • Provide excellent customer service and resolve guest concerns promptly and professionally
  • Work collaboratively with team members and management to ensure smooth daily operations
Loading...