Food Counter Attendant/Cashier at The Chopped Leaf
Medicine Hat, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

15.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Industry, Time Management, Cash Handling, English, Order Processing, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Counter Attendant to join our team. In this role, you will be the face of our establishment, providing excellent customer service and ensuring a positive dining experience for our guests. You will be responsible for food preparation, order taking, and maintaining a clean and organized work environment. If you have a passion for the food industry and enjoy working in a fast-paced setting, we want to hear from you!

SKILLS

  • Previous experience in food service or restaurant environments is preferred
  • Strong customer service skills with the ability to engage positively with guests
  • Proficient in time management to handle multiple tasks efficiently
  • Basic math skills for cash handling and order processing
  • Knowledge of food safety practices and sanitation standards
  • Experience with food preparation techniques and kitchen operations
  • Ability to operate POS systems effectively, particularly Micros POS
  • Familiarity with upselling techniques to enhance sales opportunities
    If you are passionate about providing excellent service in the food industry and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Food Service Counter Attendant.
    Job Types: Full-time, Part-time
    Pay: From $15.00 per hour
    Expected hours: 8 – 30 per week

Language:

  • English (preferred)

Work Location: In perso

Responsibilities
  • Prepare and serve food items according to established recipes and standards
  • Operate the POS system, including Micros POS, to process customer orders efficiently
  • Manage cash handling and ensure accurate transactions
  • Provide exceptional customer service by greeting guests, taking orders, and addressing any inquiries or concerns
  • Maintain cleanliness and sanitation of the counter area, kitchen equipment, and dining space
  • Adhere to food safety guidelines and regulations during food handling and preparation
  • Assist with upselling menu items to enhance the customer experience
  • Collaborate with team members to ensure smooth operation during peak hours
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