EQUIPMENT AND MACHINERY EXPERIENCE

• Conventional oven
• Deep fryer
• Electronic cash register
• Food dispensers
• Grill

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Attention to detail

SUPPORT FOR PERSONS WITH DISABILITIES

• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Wash, peel and cut vegetables and fruit