Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Food Counter Attendant - Derry at Sal's Pizza
Derry, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Sanitation, Cleaning, Communication, Point Of Sale, Cash Handling, Phone Orders, Complaint Resolution, Food Safety, Hygiene, Multi-tasking, Accuracy, Team Player, Positive Attitude

Industry

Restaurants

Description
Description Competitive Salary + TIPS! Responsibilities: Provide quick and courteous service to all customers. Help in the kitchen when needed with folding pizza boxes, cutting pizzas, food prep, etc. Maintain sanitation of restaurant including general cleaning of; floors, tables, counters, restrooms. Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the stores. Complete all tasks in the department including all aspects of point of sale; cash, credit and check sales, coupons. Take phone orders. Assist with guest complaints with early intervention and notify manager on duty immediately. Follow all food safety, sanitation and hygiene requirements, practices and guidelines. Other duties assigned by manager. Preferred Skills: Customer Service experience, preferably in a pizza shop or other food service industry. Ability to work in a fast-past environment, multi-task and produce quality products with speed and accuracy. Team player, positive attitude, customer service focus. Availability to work varied shifts, including weekends and holidays. Benefits: Competitive salary + TIPS! Health/Dental/Life/STD/Accident insurance 401k Paid vacation and holidays Free fitness membership Job Type: Full-time/Part-time
Responsibilities
The attendant must provide quick and courteous service to customers while also assisting in the kitchen with tasks like folding boxes, cutting pizzas, and general food preparation. Responsibilities also include maintaining restaurant sanitation, handling point of sale transactions, taking phone orders, and ensuring food safety guidelines are followed.