WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas