JOB OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Counter Attendant to join our team. This role is essential in providing excellent customer service and ensuring a smooth operation at the food service counter. The ideal candidate will have a passion for food and a commitment to delivering high-quality service in a fast-paced environment.

SKILLS

• Experience in food preparation and handling within a restaurant or food service environment is preferred.
• Proficiency with POS systems, particularly Micros POS, is a plus.
• Strong time management skills to efficiently handle multiple tasks during peak hours.
• Excellent customer service skills with the ability to communicate effectively with diverse customers.
• Basic math skills for accurate cash handling and transaction processing.
• Knowledge of sanitation practices and food safety regulations is essential.
• Previous experience in the food industry, including serving or cashiering roles, is advantageous.
• Ability to work well under pressure while maintaining a positive attitude in a team-oriented environment. Join us as we strive to create memorable dining experiences for our customers while fostering a supportive workplace culture!
  Job Types: Full-time, Part-time
  Pay: $17.00-$20.00 per hour

Experience:

• Food service: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In perso

• Prepare and serve food items according to established recipes and standards.
• Operate the POS system, including Micros POS, for processing customer transactions efficiently.
• Maintain cleanliness and sanitation of the food service area, adhering to food safety guidelines.
• Provide exceptional customer service by greeting customers, taking orders, and addressing inquiries or concerns.
• Handle cash transactions accurately and responsibly, ensuring proper cash handling procedures are followed.
• Assist in upselling menu items to enhance customer experience and increase sales.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Monitor inventory levels of food supplies and report any shortages or issues to management.
• Follow all health and safety regulations related to food handling and preparation.