EQUIPMENT AND MACHINERY EXPERIENCE

• Conventional oven
• Deep fryer
• Electronic cash register
• Food dispensers
• Grill

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Repetitive tasks
• Work under pressure
• Attention to detail

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs