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Food Counter Attendant at Sal's Pizza
Chelmsford, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

16.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Point Of Sale, Cash Handling, Credit Sales, Check Sales, Coupon Processing, Phone Orders, Complaint Resolution, Food Safety, Sanitation, Hygiene, Fast-Paced Environment, Multi-tasking, Team Player, Positive Attitude

Industry

Restaurants

Description
Description Responsibilities: Provide quick and courteous service to all customers. Help in the kitchen when needed with folding pizza boxes, cutting pizzas, food prep, etc. Maintain sanitation of restaurant including general cleaning of; floors, tables, counters, restrooms. Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the stores. Complete all tasks in the department including all aspects of point of sale; cash, credit and check sales, coupons. Take phone orders. Assist with guest complaints with early intervention and notify manager on duty immediately. Follow all food safety, sanitation and hygiene requirements, practices and guidelines. Other duties assigned by manager. Preferred Skills: Customer Service experience, preferably in a pizza shop or other food service industry. Ability to work in a fast-past environment, multi-task and produce quality products with speed and accuracy. Team player, positive attitude, customer service focus. Availability to work varied shifts, including weekends and holidays. Benefits: Competitive salary + tips! Health/Dental/Life/STD/Accident insurance 401k Paid vacation and holidays Free fitness membership Job Type: Full-time/Part-time Job Types: Full-time, Part-time Schedule: Monday to Friday Weekends Work Location: In person
Responsibilities
Responsibilities include providing quick and courteous customer service, assisting in kitchen tasks such as folding boxes and food preparation, and maintaining the sanitation of the restaurant premises.