COUNTER ATTENDANT AND FOOD PREPARER SKILLS

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers’ orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Portion and wrap foods
• Package take-out food
• Prepare, heat and finish simple food items

DISHWASHING SKILLS

• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Operate dishwashers to wash dishes, glassware and flatware

EQUIPMENT AND MACHINERY EXPERIENCE

• Grill
• Electronic cash register
• Deep fryer
• Conventional oven
• Food dispensers

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Standing for extended periods

KITCHEN HELPERS SKILLS

• Wash, peel and cut vegetables and fruit
• Remove kitchen garbage and trash
• Handle and store cleaning products
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Sweep, mop, wash and polish floors

FOOD SERVICE HELPERS SPECIFIC SKILLS

• Replenish condiments and other supplies at tables and serving areas
• Clear and clean tables, trays and chairs

Please refer the Job description for details