THE OPPORTUNITY

Delaware North Gaming is hiring full-time Stand Attendants to join our team at Wheeling Island Casino in Wheeling Island Casino. As a Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience.
If you are looking for a role offering teamwork, excitement, and career growth, apply now.

PHYSICAL REQUIREMENTS

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock up to 50 pounds occasionally
• May be required to work in narrow spaces or variable temperatures depending on the season

WHO WE ARE

Wheeling Island Hotel-Casino-Racetrack in Wheeling, West Virginia, is a Delaware North-owned-and-operated regional gaming destination featuring 1,300 electronic gaming machines, 22 table games, live greyhound racing, and simulcast wagering. Wheeling Island also features a 151-room hotel, many dining options, and a 1,000-seat showroom.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$13.80 - $13.80 / hou

• Greet guests, communicate offerings, and answer any questions in a friendly manner
• Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies
• Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages
• Maintain a clean appearance of the work area, including cleaning equipment
• Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at end of shift
• Prepare and serve food items according to recipes and quality standards