Newrest are currently looking for a Deputy Food Manager to support the daily operations of our food production department and help ensure the highest standards of quality, hygiene, and efficiency

• Supervise meal production in accordance with menus from datasheets, evaluate or control and have to corrections if necessary;
• Oversee manufacturing techniques (cooking, setting up, training …);
• Provide datasheets services and report any changes of cycle;
• Complaints Managing by reporting analysis, actions and their follow up;
• Respect hygiene and safety rules;
• Check and ensure the proper implementation of procedures to be followed and the quality of the service provided;
• Track non-conformities related to hygiene;
• Inform staff about the importance of the good maintenance of equipment and facilities;
• Empower staff to the cleanliness of premises and equipment;
• Monitoring the effectiveness of late afternoon cleaning;
• Establish needs;
• Inventory Management;
• Management of maintenance products;
• Supervise storage of materials stocks;
• Establish schedules of employees and determine the need for temporary workers and regular employees;
• oversee the proper execution of preparations of customer benefits;
• Lead and manage the team;
• Ensure proper monitoring of procedures within the department;
• Liaise between handling service and food service;
• Ensure the integration and training of new employees
• Two (2) years of professional experience in a similar position, in the field of logistics, airline catering, administration, or within a company operating in a related sector.
• Holder of a post-secondary diploma in business administration, logistics, or a related field. Equivalent training combined with relevant experience may also be considered