• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 44 hours per week
• Education:
• Expérience:

EDUCATION

• Other trades certificate or diploma
• Culinary arts/chef training
• Business/commerce, general
• Marketing, other
• or equivalent experience

COMPUTER AND TECHNOLOGY KNOWLEDGE

• MS Office

AREA OF WORK EXPERIENCE

• Marketing
• Product development

TYPE OF INDUSTRY EXPERIENCE

• Food and beverages

SPECIALIZATION/EXPERIENCE (BUSINESS SALES AND SERVICES)

• Negotiation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Work under pressure
• Work with minimal supervision

EXPERIENCE

• Experience an asset

• Arrange training for staff
• Conduct performance reviews
• Plan and control budget and expenditures
• Work with the marketing department to understand and communicate marketing messages to the field
• Determine strategic planning related to new product lines
• Establish organizational policies and procedures in relation to sales
• Lead sales team in building relationships with business clients and manage negotiations of sales contracts
• Organize regional and divisional sales operations
• Plan, direct and evaluate the activities of sales departments in commercial, industrial, wholesale and retail and other establishments
• Recruit, organize, train and manage staff
• Assign, co-ordinate and review projects and programs
• Coaching
• Manage events
• Organize and maintain inventory