Food Expeditor - Carolina Ale House at Food People Restaurant Group

Columbia, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Plating, Quality Control, Presentation, Communication, Safety Policies, Sanitation Policies, Food Handling, Teamwork, Detail Orientation, Fast-Paced Environment, Flexibility, Food Codes, Health Codes, Stock Rotation

Industry

Description

Join the Carolina Ale House Family as Our Next Food Expeditor! Are you ready to step into the fast lane of the culinary world? At Carolina Ale House, we’re on the hunt for a spirited Food Expeditor to be the driving force behind our kitchen! If you have a passion for food, a flair for presentation, and the ability to thrive in a buzzing environment, we want YOU to join our team! POSITION SUMMARY: As our superstar Food Expeditor, you’ll be the guardian of quality and presentation. Your mission? To ensure that every dish looks and tastes delicious, gets out to our guests in record time, and meets all our high standards. You’ll be orchestrating the dance between the kitchen and the dining room, ensuring that the line is always stocked, neat, and safe for our culinary adventures! ESSENTIAL DUTIES & RESPONSIBILITIES: Rock that professional appearance and follow our handwashing rules like a champ! Play a crucial role in ensuring that every dish is plated to perfection and adheres to Carolina Ale House standards. Communicate like a pro with our Front of House (FOH), Back of House (BOH), and management teams. Follow all safety and sanitation policies — we keep hot food hot and cold food cold! Make sure every delicious dish is sold within the guidelines. Style those plates according to our presentation guidelines; after all, we eat with our eyes first! Rotate and stock all products like the culinary maestro you are! Keep your expo area clean and gleaming like your future with us! Work seamlessly with your fellow teammates (teamwork makes the dream work!). Build positive relationships with all of your fellow Carolina Ale House family members. Wrap up any additional duties assigned with a smile and a can-do attitude! Requirements: Must have a minimum of 1 year of experience in a full-service casual dining environment (experience will make you shine brighter!). A keen eye for detail to ensure each dish meets our high standards of quality and presentation – perfection is key! Dependable with open availability and the drive to succeed! Must be at least 18 years of age. Thrive in a fast-paced environment and excel under pressure. Flexibility and willingness to work various schedules. Knowledge of Food and Health codes is a must! Must be able to stand for long periods of time (we're all about staying active here!). What We Offer: Join a highly energetic environment where every day is a new adventure! Competitive compensation that values your hard work. Health Coverage for Full-Time Foodies after a year. Opportunity to earn paid vacation; you deserve some fun time off! Tuition reimbursement so you can keep learning while earning, and a Corporate Discount at Lander University! Enjoy our meal program because good food fuels great service! Real opportunities for advancement — your growth is our priority! A flexible schedule to maintain your work-life balance. Employee Assistance Program Employee of the Quarter-Shine Bright Like a Star! Dining discounts across our brands because we want you to enjoy our food just as much as our guests do! If you’re ready to bring your talents to Carolina Ale House and be part of an amazing team that’s passionate about good food and great times, apply now! Your culinary adventure awaits! Location Columbia, South Carolina Department CAHOC 1 Employment Type Part-Time

Responsibilities

The Food Expeditor acts as the guardian of quality and presentation, ensuring every dish meets high standards before being delivered to guests quickly. This role involves orchestrating communication between the kitchen and dining room while maintaining a clean, stocked, and safe expo area.