Food Expeditor - Full Time at Menlo Circus Club

Atherton, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

26.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Expediting, Kitchen Coordination, Quality Control, Multitasking, Interpersonal Skills, Bilingual Proficiency, Conflict Resolution, POS Systems, Sanitation Standards, Member Experience

Industry

Golf Courses and Country Clubs

Description

Description Are you passionate about delivering exceptional dining experiences? Join Menlo Circus Club, a private club in Atherton, CA, as a Food Expeditor! This role is vital to maintaining seamless communication between our kitchen and dining space, ensuring a high member experience. Starting $24.00 includes gratuity. Full-time, full health benefits, time off, free meals. Pay depends on experience. Requirements Ensure food orders are accurately prepared and delivered promptly to members and guests. Communicate clearly and decisively with kitchen staff, servers, and, occasionally, customers to ensure flawless timing and flow of food and beverage service. Inspect dishes for accuracy, appearance, and uniformity before they are served. Monitor kitchen operations to ensure orders are cooked and prepared correctly. Address member and guest complaints, troubleshoot issues, and provide practical solutions. Stay informed about menu items, daily specials, and promotions to assist with service. Maintain adherence to health, safety, and sanitation standards at all times. Keep service areas clean and free of hazards, including broken glass, water, or debris. Qualifications Minimum of two years of experience as a Food Expeditor in food and beverage service, or a relevant background. Ability to work under pressure, multitask, and take initiative to ensure a high-quality member experience. Understanding of culinary techniques and the ability to recognize high-quality dishes. Strong interpersonal skills to resolve issues and manage challenging interactions with guests. Bilingual proficiency in Spanish and English, with strong formal communication skills. Qualifications: Food Handler's Permit is a plus Experience with Club Essentials or a POS system. Member Experience Focused Private Club experience is a plus Additional Requirements: 1. Must be able to work standing and constant walking for a minimum period of 8 hours per day. 2. Periodical bending, kneeling, and stretching are required. 3. Pull, push, move, carry, and lift at least 35 pounds of force is required. 4. Must be able to seize, grasp, turn, and hold objects with hands. Must have the ability to work in the United States unrestricted. Starting at $24.00, including gratuity—full-time position with comprehensive health benefits, generous time off, and complimentary meals. Pay depends on experience.

Responsibilities

Coordinate communication between the kitchen and dining area to ensure food orders are accurate and delivered promptly. Inspect dishes for quality and uniformity while maintaining health and safety standards.