Food Expo at Torchy's Tacos

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

10.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Accuracy, Ticket Management, Allergy Handling, Portioning, Food Preparation, Labeling, Station Setup, Cleaning, Organization, Chip Preparation, Dip Preparation, Urgency, Physical Stamina

Industry

Restaurants

Description

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here’s what we need: The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time. What you’ll be doing: * Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards. * Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently. * Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction. * Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items. * Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary. * Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment. * Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality. QUE-SO…here’s what you’ll need: * No experience required. * Open to varied work schedules and hours based on your restaurant’s needs. * Must be able to stand for several hours. * Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. * Must be able to lift, push, pull, or carry heavy objects up to 40 pounds. * Ability to serve our guests' needs with a high sense of urgency. * Ability to have fun! Let’s TACO ‘bout why it pays to be a Torchy’s Team Member: * $9.50 to $10.00 based on experience * Torchy’s team members receive tip share on top of hourly pay. * Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner. * Flexible schedules. * Our attire is casual and we’ll throw in some of the swag. * Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career! * Damn Good food discount card for you AND your spouse. * Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more. * Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months. * Damn Good Well-being Program that includes free access to all things financial wellness. * Paid Time Off (PTO) after 1 year of employment. * Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis. * Bragging rights (Yeah, we’re kind of a big deal!).

Responsibilities

The Food Expeditor ensures every order leaving the kitchen is accurate, timely, and meets quality standards by verifying tickets, managing flow between the kitchen and runners, and handling special orders. Responsibilities also include portioning salsas, labeling food items, setting up and cleaning stations, and preparing chips and dips.