FOOD HACCP SUPERVISOR

This role directs the day to day activities of the HACCP Technicians to ensure compliance with company, industry and governmental standards and assists with the development and reassessment of assigned location’s HACCP and Sanitation Standard Operating Procedure (SSOP) program regulations.

QUALIFICATIONS

• Bachelors degree (not hard requirement)
• HACCP Certification preferred
• Minimum 3 years HACCP related experienced
• Minimium of 3 years of leadership experience

You should be proficient in:

• Bachelor’s Degree
• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)
• Hazard Analysis and Critical Control Points (HACCP)
• FDA Regulations
• USDA Regulations
• Standard Operating Procedures (SOPs)
• Quality Control Experience
• Quality Control Data Analysis

• Assist QA Manager in monitoring HACCP & SSOP for data collection, coordination and distribution.
• Plan, direct and review the activities of HACCP Technicians
• Manage facility microbiological program
• Manage Master Cleaning schedule
• Develop and maintain relationship with USDA