POSITION OVERVIEW

We are seeking a highly organized and detail-oriented Food & Inventory Manager to oversee our food purchasing, inventory control, cost analysis, and recipe development. This role plays a key part in maintaining product quality, ensuring cost efficiency, and supporting our culinary team in delivering consistent, high-quality menu items.

QUALIFICATIONS

• 3+ years of experience in inventory control, food purchasing, or culinary operations (restaurant, catering, or food production environment preferred).
• Strong understanding of food costing, portion control, and vendor negotiation.
• Proficiency in inventory management software and Microsoft Excel.
• Exceptional organizational skills with strong attention to detail.
• Ability to work collaboratively with kitchen and management staff.
• Strong problem-solving skills and the ability to work in a fast-paced environment.

• Manage and maintain accurate inventory records for all food and beverage products.
• Oversee grocery ordering, vendor relations, and product sourcing to ensure the best pricing and quality.
• Conduct regular cost analysis and adjust purchasing strategies to optimize profitability.
• Collaborate with the culinary team to develop and refine recipes, ensuring consistency and cost efficiency.
• Monitor food usage, waste, and portion control to meet budgetary goals.
• Implement and maintain inventory control systems to prevent shortages and overstocking.
• Ensure all food storage and handling meets health and safety standards.
• Track and analyze sales data to forecast demand and adjust ordering accordingly.