Contract Period: From 1 Jan 2026 to 31 Dec 2026 with an option to extend the Contract for a further period of 1 year.

Working hours:

• Mondays to Fridays: 7.00am to 2.30pm , inclusive of 1hr lunch break
• Exam Periods: May be required to stay till 6.00pm, inclusive of 1 hr lunch break.
• Tentative exam schedule (subject to changes, upon school’s request)
• June Holidays Week 1-2
• Term 2 Week 3 to 6
• Term 3 Week 6 to 9
• Service not required on Saturdays, Sundays and gazetted public holidays.

Scope of Services:
§ Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment
§ Prepare ingredients for students’ practical lessons
§ Assist teachers to perform hands-on demonstration for students when necessary
§ Assist teachers to maintain classroom discipline during practical lessons
§ Update and keep stock on budget for food ingredients to ensure budget is adequately utilised.
§ Compile and place food order list based on lesson recipes and restock necessary supplies with school-approved food supplier in a timely manner
§ Perform inventory check for Food Laboratories when called upon
§ Assist in arrangement and supervision of cooker hob and oven servicing and repair.
§ Assist teacher in filing, maintaining a repository of worksheets & test papers; and provide clear labelling for equipment and tools storage
§ Support school activities outside curriculum time as assigned by the school
§ Any ad-hoc duties instructed by School leaders and teacher-in charge.
Qualification, Skill & Experience:
§ PSLE Certificate or equivalent (Relevant supporting documents such as qualification certificates are required to be submitted , together with the CV.)
§ Able to read, write and understand food terms and instruction manual in English.
§ Able to communicate in English
§ Familiar with kitchen appliances and general kitchen safety.
§ Should minimally has good knowledge on food ingredients ,food preparation skills, food safety and food handling.
§ Has experience working on food preparation in school, a commercial or training kitchen preferably 3 years or more
§ Having prior experience working in a school kitchen would be an advantage.
§ Proficient in Microsoft applications, including Excel, Word and powerpoint et

Please refer the Job description for details