Food Lead - #1936 - Carroll, OH at Majors Management Group
Carroll, Ohio, United States -
Full Time


Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cash Control, Food Safety, Inventory Management, Suggestive Selling, Staff Training, Point Of Sale, Basic Mathematics, Multitasking, Leadership

Industry

Entertainment Providers

Description
PRIMARY RESPONSIBILITIES  * Meet company customer service standards.   * Follow company cash control policies and procedures.   * Adhere to all laws and regulations regarding the sale of any government regulated products and services.   * Obey company and health department safety guidelines for food preparation.   * Detail cleaning of store interior and exterior according to company standards.   * Stock and rotate products including coolers and/or freezers.   * Complete training activities and meet minimum job performance standards.   * Follow the company's general rules of conduct and code of ethics.   * Motivate sales associates to grow the store sales and profitability using suggestive selling techniques.   * Assist the store manager in hiring, developing, and training others in store to meet company standards and guidelines.   * Other duties as assigned.     QUALIFICATIONS  * Must have a people first mentality; every team member and guest deserve a great experience  * Value time and use your time effectively and efficiently  * Get first-hand customer information and use it for improvements in products and services  * Customer service experience desired  * Ability to perform multiple tasks at one time  * Read, understand, and speak English at an eighth-grade level  * Comprehend and perform basic math skills  * Understand, comprehend, and perform basic computer and point-of-sale skills     EDUCATION and/or EXPERIENCE  * Customer service experience desired   * Ability to perform multiple tasks at one time   * Read, understand, and speak English at an eighth-grade level   * Comprehend and perform basic math skills   * Understand, comprehend, and perform basic computer and point-of-sale skills    
Responsibilities
The Food Lead is responsible for maintaining customer service standards, ensuring food safety compliance, and managing store cleanliness. They also motivate sales associates to increase profitability and assist the store manager with hiring and training.
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