Food Manager at Saint Francis Ministries

Salina, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Preparation, Nutritional Planning, Inventory Management, Cleaning, Food Safety, Staff Supervision, Scheduling, Timesheet Verification, Reporting, Emergency Transportation, Incident Reporting, Policy Implementation, Client Rights Protection, First Aid, CPR, Mandt

Industry

Individual and Family Services

Description

Providing appetizing, nutritionally wholesome meals of sufficient variety to satisfy the residents in a clean and safe environment. * Prepares nutritionally sound meals of sufficient quantity to satisfy the clients appetites. * Prepares menus as provided. Any changes or deviations must be made in consultation with the nutritionist. * Makes necessary and useful notations in the menu notebook such as whether the residents liked it/not, wouldn't eat it, amounts used, etc. * Consults weekly with the nutritionist concerning the ordering foods and other items necessary in the dietary department. * Keeps an accurate daily inventory of the contents of the freezers. Keep the inventory handy on the freezer door. * Completes all cleaning chores daily/weekly. * Ensures all leftover foods are placed in the coolers/walk-in/freezers and that all are clearly marked as to the contents and the date of preparation and placement in the unit. * Ensures that no food items, including leftovers are to be taken from the premises for personal use without the permission of the VP/Executive Director or the Program Director. Violation of this will bring immediate dismissal. * Supervises all residents in dining room areas including table setter, waiters, and dishwashers. * Reports any unacceptable work behaviors, including profanities or infraction of the rules, to the Program Director. * Ensures that the meals and the dining an enjoyable and pleasing experience. * Ensures food orders are completed in a timely manner. * Manages and supervises kitchen staff including but not limited to making the staff schedule, verifying timesheets, monthly submission of daily, weekly, monthly reports, ETC. * Capable of providing emergency transportation * Reports critical incidents to DCF verbally within 12 hours, written within 24 hours. * Reports unusual incidents through appropriate Risk Management, clinical and safety channels. * Implements Saint Francis Ministries policies and follows directives as required. Follows and adheres to all pertinent Saint Francis Ministries Standard Operating procedures (SOPs), rules, personnel policies, and procedures; related accreditation and licensure standards; and federal, state and local rules, statutes, regulations, and all term of the contract between Saint Francis Ministries and DCF * Ensures clients rights are protected. * Is knowledgeable of and follows all safety procedures Qualifications * High School Diploma/GED. * First Aid/CPR. * Mandt * Prefer 2 years' experience in preparing food in an institutional setting. * Must be 21 years of age. * Must pass a physical examination, including drug screen and TB Skin Test * Must pass an MVR, KBI and Child Abuse and Neglect Central Registry Clearance check. * FBI Fingerprint Check * Must have a valid driver's license and reliable transportation. * Lifting requirements of 50 lbs.

Responsibilities

This role involves preparing nutritionally sound meals, managing menus in consultation with a nutritionist, and maintaining accurate food inventory records. The manager also supervises dining room staff and oversees all kitchen staff operations, including scheduling and reporting.