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Food Manager at Toot'n Totum

Lubbock, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Ordering, Scheduling, Waste Minimization, Hiring, Training, Supervision, Profitability Monitoring, Food Handling Protocol Adherence, Age Restricted Product Sales

Industry

Manufacturing

Description

The Food Manager takes ownership of the Food Operation by: Maintains inventory Orders product Creates Food Team Member work schedule Minimizes Fresh Food waste Assists in hiring, training and supervising Food Team Members Follows the Dashboard “build to” schedule Monitors profitability of deli food service offerings The Food Manager will work the main Food hours to maintain sufficient and consistent food offerings to our Guests. Ensuring all Team Members are following City and or State food handling protocol. QUALIFICATIONS REQUIRED: Be able to work days including early mornings, weekends and holidays, as required for assigned shift/store Prepared to be willing to work alone Have reliable transportation to report to work on time Have reliable telephone service and be able to return telephone calls in a timely manner Be willing to legally sell age restricted products such as alcoholic beverages, tobacco and lottery tickets Successfully pass all compliance related required training

Responsibilities

The Food Manager is responsible for taking ownership of the entire Food Operation, which includes maintaining inventory, ordering products, creating team member schedules, and minimizing fresh food waste. This role also involves assisting with hiring, training, and supervising Food Team Members while monitoring the profitability of food service offerings.