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Food Manager at Toot'n Totum

Amarillo, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Staff Scheduling, Waste Reduction, Hiring, Training, Supervision, Profitability Monitoring, Food Handling Protocol, Compliance Training, Retail Management

Industry

Retail

Description

The Food Manager takes ownership of the Food Operation by: Maintains inventory Orders product Creates Food Team Member work schedule Minimizes Fresh Food waste Assists in hiring, training and supervising Food Team Members Follows the Dashboard “build to” schedule Monitors profitability of deli food service offerings The Food Manager will work the main Food hours to maintain sufficient and consistent food offerings to our Guests. Ensuring all Team Members are following City and or State food handling protocol. QUALIFICATIONS REQUIRED: Be able to work days including early mornings, weekends and holidays, as required for assigned shift/store Prepared to be willing to work alone Have reliable transportation to report to work on time Have reliable telephone service and be able to return telephone calls in a timely manner Be willing to legally sell age restricted products such as alcoholic beverages, tobacco and lottery tickets Successfully pass all compliance related required training

Responsibilities

The Food Manager oversees the daily food operations, including inventory management, product ordering, and staff scheduling. They are responsible for monitoring profitability, minimizing waste, and ensuring all team members follow food handling protocols.