• Packing and Labeling: Accurately pack meat products according to customer orders and specifications.Ensure all products are properly labeled with details such as weight, type, and packaging date.
• Handling and Storage: Handle and store meat products in cold storage areas with temperatures as low as -15°C.Rotate stock based on FIFO (First In, First Out) principles.
• Quality Control: Inspect products for quality and ensure they meet company standards before dispatch.Report any defects or inconsistencies to the supervisor.
• Dispatch Preparation: Assemble and prepare orders for delivery based on delivery schedules.Ensure correct and complete documentation for all outgoing shipments.
• Loading and Unloading: Safely load and unload goods into delivery vehicles.Ensure items are handled with care to avoid damage during transport.
• Workplace Maintenance: Maintain cleanliness and hygiene in the packing and cold storage areas.Follow sanitation protocols and safety guidelines at all times.
• Team Collaboration: Coordinate with other production and delivery team members to meet deadlines.Communicate effectively regarding stock levels, delivery schedules, and order changes.

Please refer the Job description for details