• Job ID: 296733
• Date posted: 21/06/2025What you’ll be doing day to day
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• Support the implementation of global and national food safety and compliance standards to ensure a safe environment for customers and co-workers.

• Ensure that the Food Market and Bistro are run efficiently and in line with commercial priorities, food safety standards, and the IKEA identity.
• Lead the local implementation of the food business strategy and yearly commercial calendar, working closely with relevant departments.
• Oversee the execution of the IKEA food communication strategy in the store, ensuring a consistent and inspiring customer message.
• Act on customer feedback to continuously improve the food offer and customer experience.
• Ensure that the Food Market and Bistro areas are well-maintained, attractive, and aligned with store visual and layout guidelines.
• Work closely with the whole IKEA FOOD Management Team to secure high operational standards and a great customer experience across all IKEA food areas.
• Contribute to the development and execution of the store’s business plan, as well as action plans for the IKEA food department.
• Ensure your team has the knowledge and skills needed to talk confidently with customers about our food offer and related services.
• Identify, hire, onboard, and develop team members, building strong succession plans.
• Build and lead a diverse and high-performing team by sharing IKEA values, developing food and retail competence, and encouraging co-worker ownership.
• Implement and follow up on global and national initiatives related to people and sustainability.

Please refer the Job description for details