REQUIREMENTS:

• High school diploma or equivalent
• Food Service experience preferred
  Collective bargaining unit: SEIU 1199-MSW

• Sets up and serves special catering functions as assigned.
• Prepares, portions, transports, and serves food and beverages as assigned.
• Follows standardized recipes, menus and production sheets as necessary.
• Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to established guidelines.
• Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
• Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
• Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
• Follows standard practices for storing, issuing, covering, labeling and dating of foods.
• Properly disposes of waste and garbage.
• Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
• Rotates stock in storage areas.
• Sweeps and mop floors, and washes equipment using proper agents and supplies.
• Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.
• Passes out and collects patient menus and assist patients with menu selection.
• Receives and signs for food and supplies issued.
• Transports supplies to and from kitchen and other areas throughout hospital.
• Does general cleaning of all areas in food service