Published
January 27, 2025
Location
Aurora, Canada
Category
Food Service Nutrition
Job Type
Full-time
Hours
Full-time hours

DESCRIPTION

Seasons Care Dietitian Network is a consulting network of Dietitians and Nutrition Managers specializing in Long-Term Care and Retirement Homes. Since 1996, Seasons Care has become the leader in Seniors Nutrition in Canada. We partner with many Long-Term Care and Retirement Homes by providing consulting Dietitian and Nutrition Management services to support them in making a difference in the lives of their Residents. We continue to grow and welcome you to join our team.

THE VALUE OF BECOMING A SEASONS CARE TEAM MEMBER INCLUDES: PERSONAL & PROFESSIONAL GROWTH, ONE-ON-ONE SUPPORT WITH YOUR CORPORATE DIETITIANS, INDIVIDUALIZED ONBOARDING PROGRAM, COMPETITIVE WAGES, FLEXIBLE SCHEDULE, WORK-LIFE BALANCE, GAINING EXPERIENCE IN A GROWING SECTOR, WORKING WITH A PASSIONATE TEAM, LATERAL & VERTICAL GROWTH OPPORTUNITIES, MAKING A DIFFERENCE IN LIVES OF SENIORS, AND ONGOING EDUCATION.

Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.
Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Métis and Inuit peoples, racialized persons and those who identify as LGBTQ+.
We thank all the applicants, but only those selected for an interview will be contacted.
We look forward to hearing from you!

QUALIFICATIONS

• A degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning.
• Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian.
• Current provincial Safe Food Handling Certificate.
• Previous professional experience in a health care setting an asset.
• Knowledge in clinical documentation.
• Demonstrate organizational and interpersonal skills.
• Solid knowledge of basic therapeutic nutrition as it relates to the needs of the Long-Term Care population.

• Complete Resident Nutritional Assessments: including quarterly assessments, MDS, including RAPs where implemented, QI’s and follow up documentation and intervention as needed, on Residents identified at moderate and low nutritional risk, in the absence of the Registered Dietitian, it will be the responsibility of the Food and Nutrition Manager to complete assessments for residents at high nutritional risk.
• Support Resident and Family Council and chairs the Food Committee
• Manages implements, communicates, and supports Residents and/or families in the involvement and participation in determining appropriate nutritional care needs.
• Visits Residents during mealtimes to monitor Resident acceptability of food.