Food & Nutrition Services - Hot Prep Cook at Orlando Health

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Procedures, Communication, Teamwork, Customer Service, Dietary Needs, Food Storage, Recipe Following

Industry

Hospitals and Health Care

Description

Position Summary Hot Prep Cook Location: Orlando Regional Medical Center, Downtown Orlando, Florida Department: ORMC Food & Nutrition Services About Us: Orlando Regional Medical Center is a leading healthcare institution recognized for its excellence. Our accolades include: National ranking in 1 Adult Specialty and 4 Children's Specialties Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children’s) High performance in 3 Adult Specialties and 12 Procedures/Conditions Position Summary: As a Hot Prep Cook, you will prepare all hot food items for both patient and non-patient food services. You will follow production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader. Qualifications: Education/Training: Ability to read, recognize, and differentiate between words and series of numbers Ability to write simple correspondence Ability to respond to common inquiries or complaints from customers Licensure/Certification: None required Experience: Six (6) months of fast food production or kitchen food production Essential Functions: Assist with tray assembly, preparation of special diet needs (puree meals, supplements, or non-patient services) Know basic food preparation techniques including receiving, storing, preparation, and holding of food items Demonstrate a working knowledge of food service sanitation and infection control procedures, including HAACP guidelines Communicate effectively with the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team peers Show a willingness to assist in other areas of the kitchen (e.g., cold prep, bakery, store room, café serving line, dish room, or tray line) Comply with hospital standards, policies, and procedures Maintain regular, punctual attendance in accordance with Orlando Health policies and legal standards Top Reasons to Work at Orlando Health: Recognized Excellence: Named one of America's Best-In-State Employers by Forbes Comprehensive Benefits: Access to career-growing FREE education programs and well-being services for you and your family Immediate Benefits: Enjoy benefits from day one with flexible options to balance your personal and professional life Apply Now: Join a team dedicated to excellence in healthcare and food service. Apply today to start your career with Orlando Regional Medical Center!

Responsibilities

As a Hot Prep Cook, you will prepare all hot food items for both patient and non-patient food services. You will follow production plans and recipes as assigned by the Executive Chef or Food & Nutrition Supervisor.