Food Operations Manager (South SK) at Federated Cooperatives Limited
Regina, SK, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Oct, 25

Salary

0.0

Posted On

28 Jul, 25

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Retail Industry

Description

Federated Co-operatives Limited (FCL) is hiring a Manager, Food Operations on a permanent basis on our Centre Store Food team.
This position is a hybrid opportunity and is based out of Regina, SK. Expected travel of 30% to local Co-ops in the southern Saskatchewan zone and requirement to come into the Regina region office approximately once per month.
Are you someone with a strong blend of strategic leadership, financial acumen, and coaching ability? Are you interested in leading a team help to support local Co-op Food Stores performance in southern Saskatchewan?

WHO YOU ARE:

You are looking for a career in Retail Store Operations and:

  • Have 8+ Years of relevant progressively responsible experience in retail store operations.
  • Have a Bachelor’s Degree in Business, Commerce, or Marketing (a combination of relevant education and experience may be considered).
Responsibilities
  • Collaborate with Local Co-op leaders and Senior Operations Advisors (SOAs) to develop and implement action plans focused on operational efficiencies and cost management, especially in priority Co-ops.
  • Provide strategic leadership for achieving sales and margin targets, primarily in Food operations, by guiding SOAs and Local Co-op leadership in building and executing sales action plans.
  • Act as a liaison between Local Co-ops and Home Office, ensuring timely execution of projects, reporting, and alignment with CRS objectives and programs.
  • Support renovations, expansions, and new store developments by working with Finance, Retail Advisors, and Local Co-ops on feasibility studies and strategic planning.
  • Partner with HR and SOAs to identify and develop future leaders within Local Co-ops, coordinating succession planning and training programs.
    Who you’ll work with :
    You will lead a team of Senior Operations Advisors (SOAs) and work closely with Local Co-op GMs/CEOs, and Operations / Division Managers throughout the designated zone as well as Home Office Managers. You will report into the Senior Manager, Food Operations.
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