JOB SUMMARY:

The Food Outlet Attendant is responsible for assisting guests as the purchase items from the Food and Beverage outlets, including greeting guests, answering questions related to the food and menu items, and following procedures to capture the sale and purchase if items.

• Taking guest and/or employee orders and properly processes payment.
• Maintain assigned cashier drawer and follow all cash handling and payment procedures.
• Provides guest and/or employees with order, including serving hot and cold beverages.
• Ensure service areas are clean, sanitized and properly stocked.
• Ensure dining areas are clear of any dirty dishes, trash has been properly disposed, and surfaces have been sanitized.
• Cleans floors, to include sweeping, mopping and vacuuming.
• Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
• Replenishes condiment bar with items such as ketchup, mustard, butter and jelly.
• Removes and disposes of trash and recyclables.
• Follow Company and departmental environmental and safety practices, policies, and procedures.
• Other duties as assigned