Food Packer at Calo
, , -
Full Time


Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Portioning, Food Packaging, Kitchen Hygiene, Food Safety, Dispatching, Time Management, Communication, Quality Control

Industry

technology;Information and Internet

Description
About Calo Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We are a team of dedicated people driving this mission by providing better, faster, and more affordable ways to access food through technology. Role Overview We are looking for a Dispatching Associate to join our kitchen operations team. The role focuses on portioning and preparing meals accurately and on time for daily deliveries while maintaining high standards of hygiene, quality, and consistency. Main Responsibilities Portion meal components accurately for each customer order Ensure all meals are prepared, packed, and ready on time for dispatch Follow daily production schedules and delivery timelines Communicate with drivers and the Customer Experience team to ensure smooth operations Maintain high hygiene and cleanliness standards in the kitchen at all times Support last-minute order changes while maintaining quality standards Ensure consistency and accuracy in meal preparation and packaging Work closely with the kitchen team to ensure efficient workflow Qualifications & Requirements 1–2 years of experience in dispatching or similar roles in the food industry (fast food experience preferred) Strong understanding of hygiene practices in a kitchen environment Basic knowledge of food safety (preferred) Good communication skills in English Able to work in a fast-paced environment Currently based in Kuwait Personality Enthusiastic and positive attitude Strong communicator Respectful and team-oriented Works with empathy and professionalism Reliable and detail-oriented
Responsibilities
The role focuses on accurately portioning and packing meals according to customer orders and production schedules. It also involves coordinating with drivers and the customer experience team to ensure timely daily deliveries.
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