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Food Packing at National Star Services
Des Plaines, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

17.5

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Packaging, Recipe Following, Quality Control, Food Safety, Production Assembly, Bilingual English and Spanish, Fast-paced Production

Industry

Facilities Services

Description
National Star Services, a nationwide facility management company with over 28 years of experience, is currently hiring Food Packers in Des Plaines, IL 60018. If you're dependable, enjoy working in a fast-paced team environment, and take pride in producing quality products, we'd love to hear from you. As a Food Packer, you'll play an important role in preparing and packaging high-quality food products while ensuring quality and safety standards are met. Responsibilities include: Following recipes and production instructions accurately Assembling and packaging food items according to production orders Working efficiently to meet daily production goals Reading and following menu specifications Maintaining cleanliness, food safety, and quality standards Supporting team members to ensure smooth production operations Schedule: 2nd Shift: 12:00 PM – 8:30 PM Days: Monday through Sunday (Two days off each week; weekly schedule provided by supervisor) Hourly Pay: $17.50/Hour | Biweekly Pay Requirements: Authorized to work in the United States Bilingual (English & Spanish) Must have and wear slip-resistant shoes Reliable transportation to and from work Ability to start as soon as possible Ability to work in a fast-paced production environment **Depending on the volume of interests and submissions, we will only be contacting applicants who meet all of the minimum requirements listed in the job description. Only those applicants who align most closely with our minimum and preferred qualifications will be contacted for an interview. **
Responsibilities
Prepare and package high-quality food products according to recipes and production orders. Maintain cleanliness and food safety standards while meeting daily production goals.