Food Prep Cook at Modern Maturity Center Inc
Dover, Delaware, United States -
Full Time


Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

15.45

Posted On

07 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Knife Skills, Meat Processing, Recipe Adherence, Inventory Management, Sanitation Standards, Kitchen Safety, Vegetable Prep

Industry

Non-profit Organizations

Description
WE’RE HIRING! MODERN MATURITY CENTER FOOD PREP COOKS – BANQUETS (This is an On-Call Position)     SUMMARY Assists workers engaged in preparing foods for Banquets by performing the following duties: ESSENTIAL DUTIES AND RESPONSIBILITIES * Washes, peels, cuts, and seeds vegetables and fruits * Cleans, cuts, and grinds meats, poultry, and seafood. * Dip food items in crumbs, flour, and batter to bread them. * Stir and strain soups and sauces. * Weights and measures designated ingredients according to standardized recipes. * Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator. * Stores foods in designated areas * Cleans work areas, equipment, and utensils; segregates and removes garbage; steam cleans or hoses garbage containers. * Distributes supplies, utensils, and portable equipment. * Records food and supplies used in an inventory log * Adheres to all health, sanitary and safety regulations. * Other duties may be assigned.   QUALIFICATIONS * Must have a high school diploma or equivalent * Available to work “On-Call” nights and weekends.   Since this is an “On-Call” position, no minimum hours are guaranteed for any day/week/month * Must pass a criminal background check   "Due to the high volume of applications, please do not contact the Human Resources office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."   

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Responsibilities
Assists in preparing food for banquets by washing, cutting, and processing various ingredients according to standardized recipes. Responsible for maintaining a clean workspace and adhering to all health and safety regulations.
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