JOB SUMMARY

Come work with us at one of the most unique snack bars in the Blue Mountain area! We’re looking for an energetic, easy-going team player to join our small but mighty Après Snack Bar crew at Penny’s Motel. This role is all about helping our kitchen run smoothly - plating, prepping, and keeping things sparkling clean - without the pressure of full-on commercial cooking.
Penny’s is a laid-back, quirky spot welcoming travellers from around the world and locals alike. Alongside our regular shareables menu, Après features an Oyster Bar and extensive cocktail, beer, and wine offerings 7 nights a week.

SKILLS

• Excellent communication and teamwork skills.
• Positive attitude, adaptability, and strong work ethic.
• Basic food preparation and portioning skills; a passion for detail and presentation.
• Safe Food Handlers Certificate is an asset (training available for the right candidate).
• Ability to thrive in a fast-paced, small-space environment.
• Physically able to carry out duties such as lifting, standing, and repetitive motions.
• Prior experience in a kitchen or food prep role is a plus, but enthusiasm and a willingness to learn matter most!
  Job Type: Part-time
  Pay: $18.00-$25.90 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

• Plate menu items and assist with food presentation.
• Prep simple ingredients and station components for the kitchen and oyster bar.
• Wash, polish, and organize glassware, flatware, and dishes; scrub heavily soiled items.
• Run the dishwasher and maintain a clean, organized kitchen.
• Unpack, store, and rotate supplies in refrigerators, freezers, and cupboards.
• Maintain high standards of cleanliness, including work surfaces, floors, and storage areas.
• Assist with routine opening, closing, and deep-cleaning duties.
• Package take-out orders and portion or wrap food as needed.
• Wash, prepare, and shuck oysters and related menu items.
• Follow health, safety, and food-handling regulations to prevent contamination.
• Support FOH and kitchen staff as needed; perform repetitive or multitask duties efficiently.