Food Prep - Private School at Brock & Company Inc

West Hartford, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

22.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitation Standards, Equipment Operation, Team Collaboration, Problem Solving, Menu Planning, Health Regulations, Time Management, Customer Service, Nutrition Knowledge, Safety Compliance, Communication, Attention to Detail, Adaptability, Quality Control

Industry

Food and Beverage Services

Description

Description Food Prep Private School Full Time Benefits Eligible Wage: $21.00 - $22.00 per hour The site is a welcoming private school community dedicated to nurturing students academically, socially, and physically. A healthy, balanced meal is an important part of our mission, and we’re looking for a caring prep cook to join our team. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor. Essential Duties and Responsibilities Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor. The assembly, operation, and disassembly of the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models) The operation of the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents. Comprehension and compliance of both verbal and written instructions from the supervisor. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to workplace safety and sanitation standards. Receive, unpack, rotate and stow deliveries per supervisor’s instruction. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

The Food Prep position involves preparing, cooking, and serving hot and cold foods as determined by the supervisor. The role also includes operating various kitchen equipment and adhering to safety and sanitation standards.