Food Prep/Server at Southern Food Service Management Consulting Service Inc

Morrisville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

18.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Food Safety, HACCP Standards, Knife Skills, Temperature Monitoring, Cleaning and Sanitation, Meal Service

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Food Prep/Server for our Lenovo location in Morrisville, NC. The schedule is Monday – Thursday. The shift schedule is 9:00 AM – 2:00 PM. The pay range is $16.00 - $18.00 per hour. Duties and Responsibilities Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards Responsible for following and enforcing proper safety procedures to ensure a safe working environment Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct Must follow direction of Cook I in carrying out duties and procedures as assigned During Preparation, Service and After the Meal Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line Cooking of simple required meal items according to the daily menu or other required menu items Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Cook I, Shift Leader or Management Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Responsible for preparing menu items through slicing, dicing, and mixing, and efficiently serving customers on the meal lines. Duties include maintaining food safety standards, performing simple cooking tasks, and cleaning service areas.