JOB DESCRIPTION

The Opportunity:
Under direct supervision of the Food Services Supervisor, the Food Service Aide is primarily responsible for duties related to (but not limited to) the serving of all menu items to our residents, assigned inventory maintenance and ensuring a sanitary environment.

Key Responsibilities:

• Performs meal service as required relating to beverage and meal service, plating of food, clearing and cleaning of dining rooms etc.
• Assists residents with menu selection as required and serves food and beverages to residents in designated areas
• Responsible for the setting, clearing, cleaning, and sanitizing of resident dining and service areas
• Collects and strips trays for dish washing
• Conveys residents’ complaints to Dietary Supervisor
• Sanitation of food delivery tools and equipment (eg. steam well etc.) with a clear focus on resident satisfaction is required.
• Performing other food related duties as required

QUALIFICATIONS

• Previous experience in food prep or food service related work preferred
• Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
• Must be able to obtain required food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

JOB RESPONSIBILITIES

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Key Responsibilities:

• Performs meal service as required relating to beverage and meal service, plating of food, clearing and cleaning of dining rooms etc.
• Assists residents with menu selection as required and serves food and beverages to residents in designated areas
• Responsible for the setting, clearing, cleaning, and sanitizing of resident dining and service areas
• Collects and strips trays for dish washing
• Conveys residents’ complaints to Dietary Supervisor
• Sanitation of food delivery tools and equipment (eg. steam well etc.) with a clear focus on resident satisfaction is required.
• Performing other food related duties as require