JOB SUMMARY

We are seeking a dedicated and efficient Food Preparation Worker to join our culinary team. The ideal candidate will play a crucial role in ensuring that our kitchen runs smoothly by preparing high-quality ingredients and assisting in the overall food preparation process. This position requires a keen understanding of food safety practices and the ability to work effectively in a fast-paced environment.
This role could be part-time or full-time for the right person or combination of people. We would also be delighted to support people working towards formal qualifications (Apprenticeships, College Vocational Qualifications, etc).

EXPERIENCE

• Previous experience in food preparation or a kitchen environment is preferred.
• Familiarity with culinary techniques and food safety regulations is essential.
• Basic math skills for measuring ingredients accurately are required.
• Experience in a restaurant setting or serving role is advantageous.
• Strong time management skills to prioritise tasks effectively in a busy kitchen atmosphere.
• A passion for cooking and willingness to learn new culinary skills will be highly regarded. Join our team and contribute to creating memorable dining experiences through your dedication to food preparation excellence!

THE OPPORTUNITY

Mayvn is a thriving café in the heart of Edinburgh about to enter a period of expansion. We are looking to hire someone who is keen to grow and develop with the business and be with us for the foreseeable future.
Mayvn are looking for an experienced Food Prep Specialist who can turn their hand to preparing a range of food within the restaurant. The successful candidate will be a highly experienced point of contact for customers and be experienced in table service of food and drinks.

• Craft Bespoke Menu Items: Prepare and serve an extensive range of food, hot and cold drinks for the daily menu.
• Customer Service: Be knowledgeable regarding the products. Remember daily alterations to the menu so that you are able to inform the team. Ensure that customers’ needs are anticipated and met.
• Stock Management: Track stock usage across the day. Ensure ingredients and supplies are fully stocked, and that the café is able to be fully operational throughout the day.
• Maintain the highest standards in Food Hygiene and allergen prevention.
• Team Collaboration: Work closely with the team to maintain a positive and productive environment.
• Maintain Mayvn Standards: Ensure the café is always clean, organised, and visually pleasant. Everything we do must adhere to health and safety and food hygiene guidelines.