SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Steve Woodward at steve.woodward@ky.gov or 502-764-1911.
An Equal Opportunity Employer M/F/D

• Supervises the preparation of food and provides general cooking in a Department of Juvenile Justice (DJJ) facility.
• Prepares food and provides general cooking.
• Prepares menus, consults with nutritionist and other professional contacts.
• Maintains records of amount of food served and number served.
• Prepares all forms for federal school lunch program.
• Maintains records for government commodities received and used; provides forms to the Department of Agriculture.
• Provides instructional kitchen skills to juveniles assigned to kitchen duties.
• Ensures proper supervision of juveniles.
• Prepares food requisitions and maintains food inventories.
• Maintains logs and inventory books on received and used foods and supplies.
• Maintains routine records for daily costs of meals.
• Maintains and reports attendance on juveniles for federal programs.
• Ensures new food items are received, checked, dated and stored properly.
• This position is deemed essential and has been designated for mandatory operations by the Appointing Authority; therefore, the incumbent is not eligible for Adverse Weather Leave