OVERVIEW

The Food Preparation Worker plays a vital role in the culinary team, responsible for assisting with food preparation and ensuring that meals are prepared in accordance with established standards of quality and safety. This position requires a keen eye for detail and a passion for food service, contributing to a positive dining experience for all patrons. The ideal candidate will have experience in various aspects of food handling and preparation, demonstrating a commitment to maintaining high standards of cleanliness and efficiency in the kitchen.

SKILLS

• Proven experience in dietary departments or as a dietary aide.
• Strong background in menu planning and food preparation techniques.
• Knowledge of cooking methods, food service practices, and food handling regulations.
• Previous restaurant or kitchen experience is highly desirable.
• Culinary experience with an emphasis on knife skills is essential.
• Ability to prepare meals efficiently while adhering to food safety guidelines.
• Experience in catering services is a plus.
• Excellent teamwork skills with the ability to communicate effectively within the kitchen environment. This role is perfect for individuals who are passionate about the culinary arts and are eager to contribute their skills in a dynamic food service setting.
  Job Type: Part-time
  Pay: From $18.00 per hour
  Expected hours: 15 – 25 per week

Benefits:

• Flexible schedule
• Paid training

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• North Charleston, SC 29405 (Required)

Ability to Relocate:

• North Charleston, SC 29405: Relocate before starting work (Required)

Work Location: In perso

• Assist in the preparation of meals by chopping, slicing, and dicing ingredients as required.
• Follow recipes and portion control guidelines to ensure consistency in meal presentation.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Operate kitchen equipment safely and efficiently, adhering to all safety protocols.
• Collaborate with chefs and other kitchen staff to ensure timely meal service.
• Monitor food quality during preparation and cooking processes to maintain safety standards.
• Participate in menu planning by providing input based on dietary needs and preferences.
• Assist with catering events as needed, ensuring that all food items are prepared according to specifications.