Food Process Development Scientist at Edesia Nutrition

North Kingstown, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pilot Plant Operations, Process Development, Scale-Up, Food Science, Process Validation, Equipment Commissioning, Troubleshooting, HACCP, GMP, Risk Assessments, Experimental Design, Statistical Data Analysis, Process Optimization, Unit Operations, Mechanical Aptitude, Data Logging

Industry

Non-profit Organizations

Description

ABOUT THE ORGANIZATION: Edesia is a non-profit social enterprise on a mission to end global malnutrition. We manufacture and distribute life-saving, ready-to-use therapeutic foods—such as Plumpy’Nut and Nutributter—to treat and prevent malnutrition among children and mothers in the world’s most vulnerable and hard-to-reach communities. Through strong partnerships with leading humanitarian organizations, NGOs, and Ministries of Health, we ensure our products reach those who need them most—even in the midst of the most complex and challenging humanitarian emergencies. JOB SUMMARY: The Food Process Development Scientist is in a hands-on position to oversee and operate a pilot-scale food processing facility. This role will be responsible for translating laboratory concepts into scalable, production-ready processes by creating pilot plant systems, running trials, and optimizing process parameters. The ideal candidate combines strong food science knowledge with practical manufacturing and equipment experience. This role bridges research, product development, and full-scale manufacturing by translating lab concepts into scalable, production-ready processes through hands-on pilot plant execution. RESPONSIBILITIES AND DUTIES: Pilot Plant Operations * Operate pilot-scale equipment and manage day-to-day pilot plant activities. * Develop and execute experimental trials, scale-up studies, and process validation runs. * Monitor critical control points and process variables (time, temperature, pressure, flow rates, shear). * Troubleshoot mechanical, process, and product quality issues in real time. * Specify, install, and commission pilot-scale equipment (mixers, heat exchangers, extruders, pumps, packaging equipment, etc.). Cross-Functional Collaboration * Work closely with R&D, Quality, Engineering, and Production teams to support product commercialization. * Provide technical guidance to operators and junior staff. Process Development & Scale-Up * Translate lab formulations into pilot- and production-scale processes. * Perform scale-up trials and establish process windows for commercial manufacturing. * Document process parameters, standard operating procedures (SOPs), and technical reports. * Conduct risk assessments for new processes and equipment. Quality, Safety & Compliance * Ensure pilot plant activities comply with food safety standards (HACCP, GMP, requirements). * Maintain sanitation, allergen control, and workplace safety programs in the pilot plant. QUALIFICATIONS: * Bachelor’s degree in food engineering, chemical engineering, or related field. * 3–6 years of experience in food processing, manufacturing, or pilot plant operations. * Strong understanding of food processing technologies (thermal processing, mixing, extrusion, packaging, shelf-life, etc.). * Experience with process scale-up, equipment design, unit operations, and hands-on experience with food manufacturing equipment. * Knowledge of food safety systems including HACCP, GMP, and risk assessments. * Strong mechanical aptitude and troubleshooting skills. Preferred Skills * Familiarity with automation systems, PLCs, control panels, and data logging systems. * Experience in experimental design (DOE) and statistical data analysis. * Knowledge of sensory evaluation and the impact of processing on nutrition and product quality. * Knowledge of Data Science, digital twins, and Lean Manufacturing WORKING CONDITIONS: General office environment. High utilization of office equipment, phones, computers, etc. Occasionally works in the production and warehouse area. The requirements described are representative of those that must be met to perform the essential functions of this job successfully. Reasonable accommodation(s) may be made to enable individuals with disabilities to perform these essential functions.

Responsibilities

This hands-on role involves overseeing and operating a pilot-scale food processing facility, responsible for translating laboratory concepts into scalable, production-ready processes by creating pilot plant systems and optimizing parameters. Key duties include executing experimental trials, monitoring critical control points, and commissioning pilot-scale equipment like extruders and mixers.