• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

COMPUTER AND TECHNOLOGY KNOWLEDGE

• HACCP (Hazard Analysis Critical Control Points) knowledge

AREA OF WORK EXPERIENCE

• Quality assurance and control

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Overtime required

• Maintain laboratory equipment
• Set up chemical experiments, tests and analyses
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Participate in safety audits and programs
• Inspect products at various stages of processing to ensure adherence to specifications
• Ensure that the quality of products meets established standards
• Assist in the development of operation, maintenance and safety procedures
• Ensure safety procedures are followed
• Perform pre-operational inspection
• Establish operational procedures
• Conduct quality audits